Grilled Sesame Tuna

Grilled Sesame Tuna

Ingredients

• Tuna Steak - 1 inch thick

• Olive oil - extra virgin

• Salt - coarse sea salt

• Garlic cloves

• Oregano

• Basil

• Peppercorn black

• Lime juice

• Sesame seeds

Directions - Grind together: garlic, pepper, salt, oregano, basil, olive oil (1 tbsp), & lime juice (1/2 tbsp). - Rub above mix over Tuna and place into a resealable bag for 1 - 2 hours, within the refrigerator. - Sprinkle and gently 'press in' sesame seeds on both sides of Tuna. - Grill or broil Tuna on high flame for 3-4 minutes, until medium-rare - Place Hot Tuna over uncooked fresh Spinach. - Squeeze lime juice to taste.