Recipes & Dieting Tips: Sauteed Balsamic Chicken Cutlet

Balsamic Chicken Cutlet

Ingredients

• Chicken breasts - 2 pieces

• Olive oil - 1 tbsp.

• Salt

• Black pepper

• Balsamic Vinegar - 1/3 cup

• Garlic - 1 clove, minced

• Grape tomatoes - halved

• Basil - shredded

Directions

Season Chicken cutlet with salt & pepper.

In pan/skillet, saute chicken x5 min per side.

- plate and put aside.

In pan/skillet, simmer:

Balsamic vinegar x 1 minute,

Add garlic. Stir x1 minute,

Add grape tomatoes. Simmer x 5 minutes.

Add basil.

Add back previously cooked chicken; simmer x 1 minute.

Plate chicken directly on a bed of mesclun salad.

Drizzle cooked tomatoes and balsamic reduction on top.